Traditionally enjoyed between courses, or as a reinvigorating dessert. With the sorbet and the addition of water you can get delicate sorbet for any time of the day. The sorbets are made with carefully selected raw materials and lyophilized fruits. A soft and refreshing sorbet for the most sophisticated lunches.
Our services include:
1. Recruitment the distributors around the world 2. Assist you in setting up sales chain 3. Provide the training programs on the products and sales
There are various kind of flavors of our products, please do not hesitate to contact us.
4. Supply powder preparations, equipment and advertising materials 5. Offer the production technology and cooperation 6. Private label production and development of new product
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Instructions
Mix the content of a bag of 1 kg of sorbet with 4 liters of water.
Pour the mixture into the slush machine and wait for 45 minutes before getting a delicate sorbet to be served in a flute.
For a more velvet sorbet mix the content of the bag with 2 liters of water and 2 liters of milk